• LUNCH
• MID-DAY
• DINNER
• BRUNCH
• DESSERT
• DRINKS
• WINE
• HAPPY HOUR
• PATISSERIE
• BOXED LUNCHES
• 2ND ANNIVERSAIRE

• LES HUÎTRES* 3,75
• Assorted oysters
• 1⁄2 dozen 18
• 1 dozen 36

• MARKET CRUDO* 12
• Citrus-cured market fish, lime, avocado crème fraîche, celery, tomato, serrano chili

• FROMAGES 15
• Three French cheeses, house-made jam, baguette (veg)

• ESCARGOTS 10
• Burgundy snails, garlic butter, baguette

• STEAK TARTARE* 15
• Hand-cut beef, cornichons, shallots, fried capers, Russian dressing, sourdough

• CROQUETTES* 7
• Crispy potatoes, sauce mornay, chive (veg)

• GOUGÈRES 5
• Kronenbourg beer-baked choux, gruyère, dijon (veg)

• BONE MARROW 17
• Roasted veal bones, baguette, apricot gastrique

• HOUSE-MADE BREAD 6
• Whipped butter, seasonal jam (veg)

• choice of one:

• GAZPACHO
• Whipped dijon, salt & pepper croûton (veg)

• BUTTER LETTUCE
• House-made sourdough croûton, dijon mustard vinaigrette (veg)

• and
• choice of one:

• OMELETTE
• Free-range local eggs, boursin pepper cheese, butter lettuce

• MOULES FRITES
• Bouchot mussels, white wine broth, crème fraîche, thyme

• STEAK FRITES*
• Grilled hanger steak, red wine herb butter, fries, sauce béarnaise (gf)

• CROQUE MONSIEUR 15
• Griddled ham & comté cheese sandwich, sauce mornay
• + add a fried egg 2

• STEAK FRITES* 18
• Grilled Denver steak, red wine herb butter, fries, sauce béarnaise (gf)

• SEARED SALMON* 20
• Braised cabbage, tomato confit, mustard beurre blanc (gf)

• CHICKEN PAILLARD 13
• Breaded chicken, capers, brown butter, lemon, farm lettuce

• TROUT ALMONDINE 18
• Seared trout, rice pilaf, lemon brown butter, toasted almonds (gf)

• ROYALE WITH CHEESE* 16
• Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

• OMELETTE 15
• Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)

• LOBSTER ROLL 18
• Buttered roll, poached lobster, gaufrette potatoes, local lettuce, garlic aïoli, crispy onions, lemon, espelette pepper

• FRENCH ONION SOUP 12
• Caramelized onions, veal broth, croûton, melted gruyère

• GAZPACHO 10
• Whipped dijon, salt & pepper croûton (veg)

• BUTTER LETTUCE 10
• House-made sourdough croûton, dijon mustard vinaigrette (veg)

• SUMMER VEGETABLES 12
• Buttermilk crème fraîche dressing (veg, gf)

• STEAK SALAD 16
• Grilled hanger steak, butter lettuce, dijon vinaigrette (gf)

• ASPARAGUS 9
• Grilled asparagus, sauce béarnaise (veg, gf)

• POMMES FRITES 6
• Fries, garlic aïoli, ketchup (veg, gf)
• + add mornay 2

• RICE PILAF 5
• (veg, gf)

• SPINACH GRATINÉE 8
• Baked cream spinach, comté cheese, herbed breadcrumbs (veg)

• BROCCOLINI 8
• Seared broccolini, red onion, nicoise olive sauce (v, gf)

• HAZELNUT BUTTER TOAST 8
• Hazelnut butter toast with honey (veg)

• CRÊPE SUZETTE 10
• Sweet crêpe with orange, Grand Marnier sauce (veg)

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.