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Lunch

MEnUs

  • LUNCH
  • MID-DAY
  • DINNER
  • BRUNCH
  • DESSERT
  • DRINKS
  • WINE
  • HAPPY HOUR
  • PATISSERIE

FRUITS dE MER

  • OYSTERS*

  • each 3.75, 1⁄2 dozen 22

  • CLAMS* 12
  • SHRIMP 18
  • CRAB REMOULADE 12
  • LOBSTER 36
  • PETIT PLATEAU* 65
  • (serves 2-3)
  • GRAND PLATEAU* 120
  • (serves 4-6)

HOrs d’OEUvrEs

  • CROISSANT 4

  • GOUGÈRES 6

  • warm pâté a choux, sauce mornay, gruyère

  • ESCARGOTS 10

  • Burgundy snails, garlic, parsley, puff pastry

  • SALMON RILLETTES*16

  • smoked salmon pâté, crème fraîche, shallot, croûton
  • PÂTÉ GRAND-MÈRE10

  • pork and chicken liver pâté, prune, whole grain mustard

  • STEAK TARTARE* 15
  • hand-chopped ribeye, caper, parsley, egg yolk, croûton

lEs FrOmAgEs

  • cheeses, honey, mission fig jam, raisin pecan toast

  • SELECTION OF (3) 15

  • SELECTION OF (5) 23
  • SELECTION OF (7) 28
  • DÉLICE DE BOURGOGNE
  • cow, triple cream, soft-ripened, Burgundy
  • PONT L’ÉVÊQUE
  • raw cow, semi-soft, washed-rind, Normandy
  • TOMME DE CRAYEUSE
  • cow, semi-firm, Savoie
  • CHABRIN
  • raw goat, semi-soft, Pyrénées
  • TÊTE DE MOINE
  • raw cow, semi-firm, Switzerland
  • OSSAU-IRATY
  • sheep's milk, semi-firm, Basque
  • FOURME D’AMBERT
  • raw cow, semi-soft blue, Auvergne

SOUpes Et SAlAdEs

  • FRENCH ONION SOUP 12
  • French onion soup, garlic croûton, comté cheese

  • CAULIFLOWER POTAGE 8

  • roasted cauliflower soup, apricot, leeks, buckwheat

  • GREEN SALAD 8

  • cucumber, fennel, fines herbes

EntrÉEs

  • OMELETTE* 12
  • fines herbes, gruyère, mixed lettuces, truffle vinaigrette
  • CROQUE MADAME* 16
  • griddled Parisian ham and comté sandwich, sauce mornay, sunny egg
  • TARTINE OF THE DAY 12

  • open-faced sandwich of the day

  • TROUT ALMONDINE 18

  • Idaho trout, haricots verts, toasted almond, lemon, brown butter

  • LEGATION BURGER* 16

  • morbier cheese, frisée, cornichons, tomato fondue, French fries

  • STEAK FRITES* 18

  • grilled hanger steak, French fries, beurre de Paris

  • NIÇOISE SALAD* 16

  • tuna confit, white anchovy, tomato, olive, fingerling potato, haricots verts

  • GRILLED STEAK SALAD* 16

  • hanger steak, mixed greens, fingerling potato, mustard vinaigrette

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

CONTACT US

  • 512-580-7651
pinky swear

LOCATION

  • 110 San Antonio St

  • Austin, TX 78701

  • Get Directions

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