• LES HUÎTRES* 3,75
• Assorted oysters
• 1⁄2 dozen 18
• 1 dozen 36

• MARKET CRUDO* 12
• Rotating market fish and accompaniment

• FROMAGES 15
• Three French cheeses, house-made jam, baguette (veg)

• ESCARGOTS 10
• Burgundy snails, garlic butter, baguette

• STEAK TARTARE* 15
• Hand-cut beef, cornichons, shallots, fried capers, Russian dressing, sourdough

• SMOKED TROUT BRANDADE* 10
• Smoked trout, potato, crème fraîche, house-made potato chips (gf)

• GOUGÈRES 5
• Pâte à choux, gruyère, thyme dijon (veg)

• BONE MARROW 17
• Roasted veal bones, baguette, apricot gastrique, puffed grains

• HOUSE-MADE BREAD 6
• Whipped butter, seasonal jam (veg)

• choice of one:

• VICHYSSOISE 12
• Potato and leek soup, tarragon mint sauce (veg)

• BUTTER LETTUCE
• House-made sourdough croûton, dijon mustard vinaigrette (v)

• and
• choice of one:

• OMELETTE
• Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)

• MOULES FRITES
• Bouchot mussels, white wine broth, crème fraîche, thyme

• STEAK FRITES*
• Grilled Denver steak, red wine herb butter, fries, sauce béarnaise (gf)

• CROQUE MONSIEUR 15
• Griddled ham & comté cheese sandwich, sauce mornay, dijon
• + add a fried egg 2

• STEAK FRITES* 18
• Grilled Denver steak, red wine herb butter, fries, sauce béarnaise (gf)

• SEARED SNAPPER PROVENÇAL* 24

• Seared tomatoes, niçoise olives and onions, parsley lemon foam (gf)

• CHICKEN PAILLARD 13
• Breaded chicken, capers, brown butter, lemon, farm lettuce

• TROUT ALMONDINE 18
• Seared trout, rice pilaf, lemon brown butter, toasted almonds (gf)

• ROYALE WITH CHEESE* 16
• Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

• OMELETTE 15
• Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)

• FRENCH ONION SOUP 12
• Caramelized onions, veal broth, croûton, melted gruyère

• VICHYSSOISE 12
• Potato and leek soup, tarragon mint sauce (veg)

• BUTTER LETTUCE 10
• House-made sourdough croûton, dijon mustard vinaigrette (v)

• ENDIVE SALAD 14
• Walnut anchovy crème fraîche, endive, vinegar de jerez, ubriaco cheese

• STEAK SALAD 16
• Grilled Denver steak, butter lettuce, dijon vinaigrette (gf)

• ASPARAGUS 9
• Grilled asparagus, sauce béarnaise (veg, gf)

• POMMES FRITES 6
• Fries, garlic aïoli, ketchup (veg, gf)
• + add mornay 2

• RICE PILAF 5
• (veg, gf)

• SPINACH GRATINÉE 8
• Baked cream spinach, comté cheese, herbed breadcrumbs (veg)

• BROCCOLINI 8
• Seared broccolini, red onion, nicoise olive sauce (v, gf)

• HAZELNUT BUTTER TOAST 8
• Hazelnut butter toast with honey (veg)

• CRÊPE SUZETTE 10
• Sweet crêpe with orange, Grand Marnier sauce (veg)

• CLASSIQUE VANILLA CRÈME BRÛLÉE 8
• Baked vanilla bean custard, brûléed sugar (gf/veg)

• RUBY CRÉMEUX 10
• Callebaut Ruby chocolate custard, kalamansi gelée, beet kalamansi sorbet, beet soil (gf)

• MASALA CHAI CRÈME BRÛLÉE 10
• Brûléed vanilla bean custard, toasted chai marshmallow, candied butternut squash, marcona almond brittle (gf, veg)

• BRIOCHE BABA 10
• Rum soaked brioche, grilled date purée, toasted cinnamon caramel ice cream, fermented meyer lemon curd

• PARIS BREST 10
• Pâte à choux, gianduja pastry cream, mandarin yuzu marmalade, Earl Grey ice cream

• BOMBE AU CHOCOLAT 10
• Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream

• GLACES ET SORBETS 3 / scoop
• Toasted Vanilla Ice Cream (gf, veg)
• Hazelnut Espresso Ice Cream (gf, veg)
• Chocolate Sorbet (gf, v, veg)
• Passionfruit & Brandied Cherry Sorbet (gf, v, veg)

• LES MACARONS 12,50
• Selection of six assorted macarons (gf, veg)

• LES FROMAGES 15
• Selection of three French cheeses, house-made jam, baguette (gf/veg)

• BUTTER LETTUCE 5
• House made sourdough croûton, dijon mustard vinaigrette (veg)

• HAM & CHEESE SANDWICH 8
• Griddled ham & cheese sandwich, fries

• PARISIAN GNOCCHI 8
• Butter sauce (veg)

• BURGER 9
• Grilled grass-fed beef, cheese, fries

• BREADED CHICKEN 8
• Crispy breaded chicken, lemon, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.