• LES HUÎTRES* 3,75
• Assorted oysters
• 1⁄2 dozen 18
• 1 dozen 36

• MARKET CRUDO* 12
• Rotating market fish and accompaniment

• FROMAGES 15

• Three French cheeses, home-made jam, baguette (veg)

• ESCARGOTS 10
• Burgundy snails, garlic butter, baguette

• STEAK TARTARE* 15

• Hand-cut beef, cornichons, shallots, fried capers, Russian dressing, sourdough

• SMOKED TROUT BRANDADE 10
• Smoked trout, potato, crème fraîche, house-made potato chips (gf)

• GOUGÈRES 5
• Pâte à choux, gruyère, thyme, dijon

• BONE MARROW 17

• Roasted veal bones, grilled baguette, apricot gastrique, puffed grains

• CHARCUTERIE BOARD 17
• Rotating house-made charcuterie, house bread, pickles, jam

• HOUSE-MADE BREAD 6
• Whipped butter, seasonal jam

• MOULES FRITES 25

• Bouchot mussels, white wine broth, crème fraîche, thyme, sourdough

• STEAK FRITES* 30
• 10 oz grilled Texas ribeye, red wine herb butter, fries, sauce béarnaise (gf)

• FRENCH ONION SOUP 12

• Caramelized onions, veal broth, croûton, melted gruyère

• VICHYSSOISE 12
• Potato and leek soup, tarragon mint sauce (veg)

• BUTTER LETTUCE 10
• House-made sourdough croûton, dijon mustard vinaigrette (v)

• BOUILLABAISSE 18

• Seafood stew, tomato broth, potato, toasted bread, sauce rouille

• ENDIVE SALAD 14

• Walnut anchovy crème fraîche, endive, vinegar de jerez, ubriaco cheese (gf)

• HALF ROASTED CHICKEN 22

• Robuchon potatos, fried oyster mushrooms, herbes de provence, mojo dressing (gf)

• PARISIAN GNOCCHI 16

• Seared mushrooms, brandy-infused cream sauce (veg)

• • MONKFISH WITH PANISSE 26

  • Chickpea cake, butter-poached monkfish, uni butter sauce, parmesan

• SEARED SNAPPER PROVENÇAL* 24

• Seared tomatoes, niçoise olives and onions, parsley lemon foam (gf)

• BUTTERNUT SQUASH RISOTTO 18

• Arborio rice, roasted butternut squash, rosemary, thyme, fried sage (gf, v)

• TROUT ALMONDINE 27

• Seared trout, rice pilaf, lemon brown butter, toasted almonds (gf)

• ROYALE WITH CHEESE* 16

• Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

• DUCK L'ORANGE 32

• Seared duck breast, turnip foam, orange supreme

• FILET AU POIVRE 32

• 6 oz seared filet mignon, grilled asparagus, cognac cream peppercorn sauce (gf)

• SOLE MEUNIERE 68

• Whole roasted sole, rice pilaf, lemon creme brown butter

*Serves two.

• ASPARAGUS 9
• Grilled asparagus, sauce béarnaise (veg, gf)

• POMMES FRITES 6
• Fries, garlic aïoli, ketchup (veg, gf)

• + add mornay 2

• SPINACH GRATINÉE 8
• Baked cream spinach, comté cheese, herbed breadcrumbs (veg)

• RATATOUILLE 7
• Stewed eggplant, peppers, squash, fennel (v, gf)

• POMMES PURÉE 6
• Creamy potato purée, beurre monté (veg, gf)

• BROCCOLINI 8
• Seared broccolini, red onion, niçoise olive sauce (v, gf)

• CLASSIQUE VANILLA CRÈME BRÛLÉE 8
• Baked vanilla bean custard, brûléed sugar (gf/veg)

• MASALA CHAI CRÈME BRÛLÉE 10
• Brûléed vanilla bean custard, toasted chai marshmallow, candied butternut squash, marcona almond brittle (gf, veg)

• BRIOCHE BABA 10
• Rum soaked brioche, grilled date purée, toasted cinnamon caramel ice cream, fermented meyer lemon curd

• BOMBE AU CHOCOLAT 10
• Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream

• GLACES ET SORBETS 3 / scoop
• Toasted Vanilla Ice Cream (gf, veg)
• Hazelnut Espresso Ice Cream (gf, veg)
• Chocolate Sorbet (gf, v, veg)
• Passionfruit & Brandied Cherry Sorbet (gf, v, veg)

• LES MACARONS 12,50
• Selection of six assorted macarons (gf, veg)

• LES FROMAGES 15
• Selection of three French cheeses, house-made jam, baguette (gf/veg)

• BUTTER LETTUCE 5
• House made sourdough croûton, dijon mustard vinaigrette (veg)

• HAM & CHEESE SANDWICH 8
• Griddled ham & cheese sandwich, fries

• PARISIAN GNOCCHI 8
• Butter sauce (veg)

• BURGER 9
• Grilled grass-fed beef, cheese, fries

• BREADED CHICKEN 8
• Crispy breaded chicken, lemon, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.