Brunch Menu

PÂtIssErIE

  • KOUIGN AMANN 4.25
  • CINNAMON ROLL 5
  • PAIN AU CHOCOLAT 5
  • CROISSANT 4

HoRs d’oeUvrEs + RAw BaR

  • LES HUÎTRES*

  • Assorted oysters 3,75

  • 1/2 dozen 18

  • 1 dozen 36

  • MARKET CRUDO* 12

  • Citrus-cured market fish, lime, avocado crème fraîche, celery, tomato, serrano chili

  • ESCARGOT 10
  • Burgundy snails, garlic butter, baguette
  • FRENCH ONION SOUP 12
  • Caramelized onions, veal broth, croûton, melted gruyère

  • BUTTER LETTUCE 10
  • House-made sourdough croûton, dijon mustard vinaigrette (veg)
  • HOUSE-MADE BREADS 5

  • Whipped butter, seasonal jam

  • FROMAGES 15
  • Three French cheeses, home made jam, baguette (veg)

  • SUMMER VEGETABLES 12
  • Buttermilk creme fraiche dressing

EntrEEs

  • WAFFLE 11
  • Vanilla bean chantilly, maple syrup (veg)
  • MONTE CRISTO 18
  • Griddled ham & comté cheese sandwich, French-toast battered brioche, house jam, maple syrup
  • CROQUE MONSIUER 15

  • Griddled ham & comté cheese sandwich, sauce mornay

  • + add a fried egg 2

  • ROYALE WITH CHEESE* 16
  • Grass-fed beef, carmelized onions, Swiss & gruyère cheese, Russian dressing, pickles, fries
  • STEAK FRITES* 18
  • Grilled hanger steak, red wine herb butter, fries, sauce béarnaise (gf)
  • + Add smoked salmon 5
  • EGGS BENEDICT* 13
  • Parisian ham, poached eggs, tomato marmalade, English muffin, sauce béarnaise
  • + Add smoked salmon 5
  • SALMON CRÊPE 15
  • Buckwheat crêpe, smoked salmon, gruyère, sunny egg, side salad
  • HASH DU JOUR 15
  • Confit du jour, roasted potatoes, shallots, greens, mustard vin, sunny egg, toast
  • OMELETTE 12
  • Free-range local eggs, boursin pepper cheese, butter lettuce
  • QUICHE DU JOUR 13
  • Seasonal vegetables, petite salad
    • LOBSTER ROLL 18
    • Buttered roll, poached lobster, gaufrette potatoes, local lettuce, garlic aïoli, crispy onions, lemon, espelette pepper

    siDEs

    • POMMES FRITES 6
    • Fries, garlic aïoli, ketchup (veg)
    • + add mornay 2

    • POMMES RISSOLÉES 6
    • Roasted Idaho potatoes, butter, herbs

      (gf, v, veg)

    • ASPARAGUS 9
    • Grilled asparagus, sauce béarnaise (gf, veg)
    • BACON 4
    • Applewood smoked bacon (gf)

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    * (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.