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Brunch Menu

PÂtIssErIE

  • KOUIGN AMANN 4,25
  • CINNAMON ROLL 5
  • PAIN AU CHOCOLAT 5
  • CROISSANT 4

HoRs d’oeUvrEs + RAw BaR

  • MARKET CRUDO* 12
  • Rotating market fish and accompaniment
  • ESCARGOT 10
  • Burgundy snails, garlic butter, baguette
  • FRENCH ONION SOUP 12
  • Caramelized onions, veal broth, croûton, melted gruyère
  • BUTTER LETTUCE 10
  • House-made sourdough croûton, dijon mustard vinaigrette (v)
  • HOUSE-MADE BREADS 6
  • Whipped butter, seasonal jam (veg)
  • FROMAGES 15
  • Three French cheeses, house-made jam, baguette (veg)
  • FALL VEGETABLES 12
  • Buttermilk crème fraîche dressing (veg, gf)

eNTrÉeS

  • OEUFS EN MEURETTE 14
  • Two poached eggs on crème fraîche toast, soaked in meurette sauce
  • OEUFS 12
  • Two baked eggs with ham and gruyère cheese (gf)
  • WAFFLE 11
  • Vanilla bean chantilly, maple syrup (veg)
  • MONTE CRISTO 18
  • Griddled ham & comté cheese sandwich, French-toast battered brioche, house jam, maple syrup
  • CROQUE MONSIUER 15
  • Griddled ham & comté cheese sandwich, sauce mornay, dijon
  • + add a fried egg 2
  • ROYALE WITH CHEESE* 16
  • Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries
  • STEAK FRITES* 18
  • Grilled Denver steak, red wine herb butter, fries, sauce béarnaise (gf)
  • EGGS BENEDICT* 13
  • Poached eggs, tomato jam and smoked salmon, topped with béarnaise
  • POTATO PAVÉ 15
  • Tomatillo salsa, creme fraîche, bacon lardons, shaved carrots, sunny egg, fines herbes
  • OMELETTE 15
  • Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)
  • QUICHE DU JOUR 15
  • Seasonal vegetables, butter lettuce
  • HOUSE YOGURT 13
  • Scratch yogurt, house made granola, honey-tossed fruit, mint

siDEs

  • POMMES FRITES 6
  • Fries, garlic aïoli, ketchup (veg, gf)
  • + add mornay 2
  • GATEAU BASQUE 6
  • Clarified-butter-fried potato cake, crème fraîche, fines herbes (veg, gf)
  • HAZELNUT BUTTER TOAST 8
  • Hazelnut butter toast with honey (veg)
  • BACON 6
  • In-house smoked pork belly (gf)
  • CRÊPE SUZETTE 10
  • Sweet crêpe with orange, Grand Marnier sauce (veg)

DEssErt

  • CLASSIQUE VANILLA CRÈME BRÛLÉE 8
  • Baked vanilla bean custard, brûléed sugar (gf/veg)
  • RUBY CRÉMEUX 10
  • Callebaut Ruby chocolate custard, kalamansi gelée, beet kalamansi sorbet, beet soil (gf)
  • MASALA CHAI CRÈME BRÛLÉE 10
  • Brûléed vanilla bean custard, toasted chai marshmallow, persimmon, marcona almond brittle (gf, veg)
  • BRIOCHE BABA 10
  • Rum soaked brioche, grilled date purée, toasted cinnamon caramel ice cream, fermented meyer lemon curd
  • PARIS BREST 10
  • Pâte à choux, gianduja pastry cream, mandarin yuzu marmalade, Earl Grey ice cream
  • BOMBE AU CHOCOLAT 10
  • Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream
  • GLACES ET SORBETS 3 / scoop
  • Toasted Vanilla Ice Cream (gf, veg)
  • Hazelnut Espresso Ice Cream (gf, veg)
  • Chocolate Sorbet (gf, v, veg)
  • Passionfruit & Brandied Cherry Sorbet (gf, v, veg)
  • LES MACARONS 12,50
  • Selection of six assorted macarons (gf, veg)
  • LES FROMAGES 15
  • Selection of three French cheeses, house-made jam, baguette (gf/veg)

LeS EnfANtS

  • BUTTER LETTUCE 5
  • House made sourdough croûton, dijon mustard vinaigrette (veg)
  • HAM & CHEESE SANDWICH 8
  • Griddled ham & cheese sandwich, fries
  • PARISIAN GNOCCHI 8
  • Butter sauce (veg)
  • BURGER 9
  • Grilled grass-fed beef, cheese, fries
  • BREADED CHICKEN 8
  • Crispy breaded chicken, lemon, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.