• KOUIGN AMANN 4,25
• CINNAMON ROLL 5
• PAIN AU CHOCOLAT 5
• CROISSANT 4

• MARKET CRUDO* 12
• Rotating market fish and accompaniment

• ESCARGOT 10
• Burgundy snails, garlic butter, baguette

• FRENCH ONION SOUP 12
• Caramelized onions, veal broth, croûton, melted gruyère

• BUTTER LETTUCE 10
• House-made sourdough croûton, dijon mustard vinaigrette (v)

• HOUSE-MADE BREADS 6
• Whipped butter, seasonal jam (veg)

• FROMAGES 15
• Three French cheeses, house-made jam, baguette (veg)

• ENDIVE SALAD 14
• Walnut anchovy crème fraîche, endive, vinegar de jerez, ubriaco cheese (gf)

• OEUFS EN MEURETTE 14
• Two poached eggs on crème fraîche toast, soaked in meurette sauce

• OEUFS 12
• Two baked eggs with ham and gruyère cheese (gf)

• WAFFLE 11
• Vanilla bean chantilly, maple syrup (veg)

• MONTE CRISTO 18
• Griddled ham & comté cheese sandwich, French-toast battered brioche, house jam, maple syrup

• CROQUE MONSIUER 15
• Griddled ham & comté cheese sandwich, sauce mornay, dijon
• + add a fried egg 2

• ROYALE WITH CHEESE* 16
• Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

• STEAK FRITES* 25
• 10oz grilled Texas ribeye, red wine herb butter, fries, sauce béarnaise (gf)

• EGGS BENEDICT* 13
• Poached eggs, tomato jam and smoked salmon, topped with béarnaise

• POTATO PAVÉ 15
• Tomatillo salsa, creme fraîche, bacon lardons, shaved carrots, sunny egg, fines herbes

• OMELETTE 15
• Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)

• QUICHE DU JOUR 15
• Seasonal vegetables, butter lettuce

• POMMES FRITES 6
• Fries, garlic aïoli, ketchup (veg, gf)
• + add mornay 2

• GATEAU BASQUE 6
• Clarified-butter-fried potato cake, crème fraîche, fines herbes (veg, gf)

• BACON 6
• In-house smoked pork belly (gf)

• CLASSIQUE VANILLA CRÈME BRÛLÉE 8
• Baked vanilla bean custard, brûléed sugar (gf/veg)

• MASALA CHAI CRÈME BRÛLÉE 10
• Brûléed vanilla bean custard, toasted chai marshmallow, candied butternut squash, marcona almond brittle (gf, veg)

• BRIOCHE BABA 10
• Rum soaked brioche, grilled date purée, toasted cinnamon caramel ice cream, fermented meyer lemon curd

• BOMBE AU CHOCOLAT 10
• Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream

• GLACES ET SORBETS 3 / scoop
• Toasted Vanilla Ice Cream (gf, veg)
• Hazelnut Espresso Ice Cream (gf, veg)
• Chocolate Sorbet (gf, v, veg)
• Passionfruit & Brandied Cherry Sorbet (gf, v, veg)

• LES MACARONS 12,50
• Selection of six assorted macarons (gf, veg)

• LES FROMAGES 15
• Selection of three French cheeses, house-made jam, baguette (gf/veg)

• BUTTER LETTUCE 5
• House made sourdough croûton, dijon mustard vinaigrette (veg)

• HAM & CHEESE SANDWICH 8
• Griddled ham & cheese sandwich, fries

• PARISIAN GNOCCHI 8
• Butter sauce (veg)

• BURGER 9
• Grilled grass-fed beef, cheese, fries

• BREADED CHICKEN 8
• Crispy breaded chicken, lemon, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.