Brunch Menu
PÂtIssErIE
- KOUIGN AMANN 4,25
- CINNAMON ROLL 5
- PAIN AU CHOCOLAT 5
- CROISSANT 4
HoRs d’oeUvrEs + RAw BaR
- MARKET CRUDO* 12
- Rotating market fish and accompaniment
- ESCARGOT 10
- Burgundy snails, garlic butter, baguette
- FRENCH ONION SOUP 12
- Caramelized onions, veal broth, croûton, melted gruyère
- BUTTER LETTUCE 10
- House-made sourdough croûton, dijon mustard vinaigrette (v)
- HOUSE-MADE BREADS 6
- Whipped butter, seasonal jam (veg)
- FROMAGES 15
- Three French cheeses, house-made jam, baguette (veg)
- ENDIVE SALAD 14
- Walnut anchovy crème fraîche, endive, vinegar de jerez, ubriaco cheese (gf)
eNTrÉeS
- OEUFS EN MEURETTE 14
- Two poached eggs on crème fraîche toast, soaked in meurette sauce
- OEUFS 12
- Two baked eggs with ham and gruyère cheese (gf)
- WAFFLE 11
- Vanilla bean chantilly, maple syrup (veg)
- MONTE CRISTO 18
- Griddled ham & comté cheese sandwich, French-toast battered brioche, house jam, maple syrup
- CROQUE MONSIUER 15
- Griddled ham & comté cheese sandwich, sauce mornay, dijon
- + add a fried egg 2
- ROYALE WITH CHEESE* 16
- Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries
- STEAK FRITES* 25
- 10oz grilled Texas ribeye, red wine herb butter, fries, sauce béarnaise (gf)
- EGGS BENEDICT* 13
- Poached eggs, tomato jam and smoked salmon, topped with béarnaise
- POTATO PAVÉ 15
- Tomatillo salsa, creme fraîche, bacon lardons, shaved carrots, sunny egg, fines herbes
- OMELETTE 15
- Free-range local eggs, boursin pepper cheese, butter lettuce (veg, gf)
- QUICHE DU JOUR 15
- Seasonal vegetables, butter lettuce
siDEs
- POMMES FRITES 6
- Fries, garlic aïoli, ketchup (veg, gf)
- + add mornay 2
- GATEAU BASQUE 6
- Clarified-butter-fried potato cake, crème fraîche, fines herbes (veg, gf)
- BACON 6
- In-house smoked pork belly (gf)
DEssErt
- CLASSIQUE VANILLA CRÈME BRÛLÉE 8
- Baked vanilla bean custard, brûléed sugar (gf/veg)
- MASALA CHAI CRÈME BRÛLÉE 10
- Brûléed vanilla bean custard, toasted chai marshmallow, candied butternut squash, marcona almond brittle (gf, veg)
- BRIOCHE BABA 10
- Rum soaked brioche, grilled date purée, toasted cinnamon caramel ice cream, fermented meyer lemon curd
- BOMBE AU CHOCOLAT 10
- Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream
- GLACES ET SORBETS 3 / scoop
- Toasted Vanilla Ice Cream (gf, veg)
- Hazelnut Espresso Ice Cream (gf, veg)
- Chocolate Sorbet (gf, v, veg)
- Passionfruit & Brandied Cherry Sorbet (gf, v, veg)
- LES MACARONS 12,50
- Selection of six assorted macarons (gf, veg)
- LES FROMAGES 15
- Selection of three French cheeses, house-made jam, baguette (gf/veg)
LeS EnfANtS
- BUTTER LETTUCE 5
- House made sourdough croûton, dijon mustard vinaigrette (veg)
- HAM & CHEESE SANDWICH 8
- Griddled ham & cheese sandwich, fries
- PARISIAN GNOCCHI 8
- Butter sauce (veg)
- BURGER 9
- Grilled grass-fed beef, cheese, fries
- BREADED CHICKEN 8
- Crispy breaded chicken, lemon, fries
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.