Brunch Menu

PÂtIssErIE

  • KOUIGN AMANN 4.25
  • CINNAMON ROLL 5
  • CHOCOLATE CROISSANT 5
  • CROISSANT 4

LEs CAsSe-CRoÛTe

  • FRENCH ONION SOUP 12
  • Comté cheese, garlic croûton
  • SALADE VERTE 10
  • Local greens, cucumber, fennel, champagne vinaigrette

  • SALADE NIÇOISE* 15
  • Confit tuna, potato, black olives, tomato, haricot verts, anchovy vinaigrette

  • LES FROMAGES 15
  • Selection of three French cheeses, pickled grapes, radishes, apple jam, rye toast

  • HOUSE-MADE BREADS 5

  • Whipped butter, seasonal jam

FRUITs dE MER

  • OYSTERS*

  • each 3.75, half dozen/dozen 22/40

  • SHRIMP 18
  • CRAB REMOULADE 12

  • LOBSTER 36

  • PETIT PLATEAU* 65
  • (serves 2-3)
  • GRAND PLATEAU* 120
  • (serves 4-6)

EntrEEs

  • PAIN PERDU 14
  • French toast, poached apples, calvados syrup
  • CROQUE MADAME* 16
  • Griddled Parisian ham and comté sandwich, sauce mornay, sunny egg
  • LEGATION BURGER* 16
  • Morbier cheese, frisée, cornichon, tomato fondue, French fries
  • STEAK FRITES* 18
  • Grilled hanger steak, French fries, buerre de Paris

lEs ŒUfs

  • EGGS BENEDICT* 13
  • Parisian ham, poached eggs, tomato marmalade, English muffin, sauce hollandaise
  • GALETTE NORVÉGIENNE* 15
  • Ale and buckwheat crêpe, smoked salmon, gruyère, spinach, sunny egg, caper-dill sauce
  • HASH OF THE DAY* 15
  • Hash of the day, sunny egg, country toast
  • OMELETTE* 12
  • Fines herbes, gruyère, mixed lettuce
  • QUICHE DU JOUR* 13
  • Seasonal produce, petite salade

siDEs

  • POMMES FRITES 6
  • French fries, garlic aïoli
  • POMMES RISSOLÉES 6
  • Skillet potatoes
  • GAUFRES 11
  • Yeasted waffle, maple syrup, chantilly cream
  • BACON 4
  • Applewood smoked bacon

dEsSErts

  • VANILLA CRÈME BRÛlÉE 8
  • Baked vanilla bean custard, brûléed sugar, honey chamomile sablé
  • PASSIONFRUIT BEET TART 6.5
  • Passionfruit beet custard, passionfruit gel, beet raisins, beet chips
  • CHOCOLATE POMEGRANATE TART 6.5
  • Chocolate pomegranate ganache, rye sucrée, pomegranate gel, candied cocoa nibs
  • LES MACARONS 12.50
  • Selection of six assorted macarons
    • GLACES ET SORBETS 3 / scoop
    • Toasted Vanilla or Cranberry Rosemary Ice Creams
    • Chocolate or Apple Calvados Sorbets

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.