Mid-Day Menu

FRUITs dE MER

  • LES HUÎTRES* 3,75
  • East coast assorted oysters
  • 1⁄2 dozen 18
  • 1 dozen 36
  • SHRIMP COCKTAIL 16
  • Six togarashi-spiced shrimp, cocktail sauce, lemon
  • MARKET CRUDO* 12
  • Citrus-cured market fish, lime, avocado crème fraîche, celery, tomato, serrano chili
  • LE PLATEAU 65
  • Assortment of 6 oysters, 6 shrimp, 1 market crudo & 1/2 poached lobster with traditional accompaniments

HoRs d'oeUvrEs

  • ESCARGOTS 10
  • Poached Burgundy snails, garlic butter, baguette
  • FROMAGES 15
  • Selection of three French cheeses, pickled grapes, apple jam, rye toast
  • GOUGÈRES 5
  • Kronenbourg beer baked choux, gruyère, dijon
  • CROQUETTES* 7
  • Crispy potatoes, sauce mornay, chive (veg)
  • POMMES FRITES 6
  • Fries, garlic aïoli, tomato ketchup (veg)
  • HOUSE-MADE BREAD 5
  • Whipped butter, seasonal jam

EntRéeS

  • FRENCH ONION SOUP 12
  • Caramelized onions, chicken broth, garlic croûton, melted gruyère
  • SALADE VERTE 10
  • Local greens, pickled cucumber, fennel, fines herbes, champagne vinaigrette (vg, gf)
  • STEAK FRITES* 18
  • Grilled hanger steak, red wine herb butter, fries, sauce béarnaise (gf)
  • ROASTED SALMON* 15
  • Braised cabbage, tomato confit, mustard beurre blanc
  • LEGATION BURGER* 16
  • Grilled grass-fed beef, tomato, frisée, cornichons, morbier cheese, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.