Mid-Day Menu

HoRs d’oeUvrEs + RAw BaR

  • LES HUÎTRES* 3,75
  • Assorted oysters
  • 1⁄2 dozen 18
  • 1 dozen 36
  • MARKET CRUDO* 12
  • Rotating market fish and accompaniment
  • ESCARGOTS 10
  • Burgundy snails, garlic butter, baguette
  • FROMAGES 15
  • Three French cheeses, home made jam, baguette (veg)
  • GOUGÈRES 5
  • Pâte à choux, gruyère, thyme, dijon (veg)
  • SMOKED TROUT BRANDADE 10
  • Smoked trout, potato, crème fraîche, house-made potato chips (gf)
  • POMMES FRITES 6
  • Fries, garlic aïoli, ketchup (veg, gf)
  • + add mornay 2
  • VICHYSSOISE 12
  • Potato and leek soup, tarragon mint sauce (veg)
  • HOUSE-MADE BREAD 6
  • Whipped butter, seasonal jam (veg)

EntRéeS

  • FRENCH ONION SOUP 12
  • Caramelized onions, veal broth, croûton, melted gruyère
  • BUTTER LETTUCE 10
  • House-made sourdough croûton, dijon mustard vinaigrette (v)
  • STEAK FRITES* 18
  • Grilled Denver steak, red wine herb butter, fries, sauce béarnaise (gf)
  • SEARED SNAPPER PROVENÇAL* 24,00

  • Seared tomatoes, niçoise olives and onions, parsley lemon foam (gf)

  • ROYALE WITH CHEESE* 16
  • Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.