• LES HUÎTRES* 3,75
• Assorted oysters
• 1⁄2 dozen 18
• 1 dozen 36

• MARKET CRUDO* 12
• Rotating market fish and accompaniment

• ESCARGOTS 10
• Burgundy snails, garlic butter, baguette

• FROMAGES 15
• Three French cheeses, home made jam, baguette (veg)

• GOUGÈRES 5
• Pâte à choux, gruyère, thyme, dijon (veg)

• SMOKED TROUT BRANDADE 10
• Smoked trout, potato, crème fraîche, house-made potato chips (gf)

• POMMES FRITES 6
• Fries, garlic aïoli, ketchup (veg, gf)
• + add mornay 2

• VICHYSSOISE 12
• Potato and leek soup, tarragon mint sauce (veg)

• HOUSE-MADE BREAD 6
• Whipped butter, seasonal jam (veg)

• FRENCH ONION SOUP 12
• Caramelized onions, veal broth, croûton, melted gruyère

• BUTTER LETTUCE 10
• House-made sourdough croûton, dijon mustard vinaigrette (v)

• STEAK FRITES* 25
• 10oz grilled Texas ribeye, red wine herb butter, fries, sauce béarnaise (gf)

• SEARED SNAPPER PROVENÇAL* 24,00

• Seared tomatoes, niçoise olives and onions, parsley lemon foam (gf)

• ROYALE WITH CHEESE* 16
• Grass-fed beef, caramelized onions, swiss & gruyère cheese, Russian dressing, pickles, fries

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.