Mid-Day Menu

HoRs d’oeUvrEs + RAw BaR

  • LES HUÎTRES* 3,75
  • Assorted oysters
  • 1⁄2 dozen 18
  • 1 dozen 36
  • MARKET CRUDO* 12
  • Citrus-cured market fish, lime, avocado crème fraîche, celery, tomato, serrano chili
  • ESCARGOTS 10
  • Burgundy snails, garlic butter, baguette
  • FROMAGES 15
  • Three French cheeses, home made jam, baguette (veg)

  • GOUGÈRES 5
  • Kronenbourg beer-baked choux, gruyère, dijon (veg)

  • CROQUETTES* 7
  • Crispy potatoes, sauce mornay, chive (veg)
  • POMMES FRITES 6
  • Fries, garlic aïoli, ketchup (veg)
  • + add mornay 2

  • GAZPACHO 10
  • Whipped dijon, salt & pepper, croûton (veg)
  • HOUSE-MADE BREAD 5
  • Whipped butter, seasonal jam

EntRéeS

  • FRENCH ONION SOUP 12

  • Caramelized onions, veal broth, croûton, melted gruyère

  • BUTTER LETTUCE 10
  • House-made sourdough croûton, dijon mustard vinaigrette (veg)
  • STEAK FRITES* 18
  • Grilled hanger steak, red wine herb butter, fries, sauce béarnaise (gf)

  • SEARED SALMON* 20
  • Braised cabbage, tomato confit, mustard beurre blanc

  • ROYALE WITH CHEESE* 16

  • Grass-fed beef, carmelized onions, Swiss & gruyère cheese

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

* (gf/v/veg) signifies items that can be modified to meet gluten-free/vegan/vegetarian needs upon request.