Dessert Menu

DEssErt

  • PASSIONFRUIT SOUFFLÉ 9
  • Baked to order, served with passionfruit coconut caramel
  • VANILLA CRÈME BRÛLÉE 8
  • Baked vanilla bean custard, brûléed sugar, honey chamomile sablé
  • MONT BLANC 10
  • Armagnac meringue, vanilla bean chantilly, soaked plums, chestnut cream
  • PARIS BREST 10
  • Pâte à choux, giaduja pastry cream, mandarin yuzu marmalade, Earl Grey ice cream
  • BOMBE AU CHOCOLAT 10
  • Dark chocolate mousse, salted caramel, spéculoos, crème fraîche ice cream
  • GLACES ET SORBETS 3 / scoop
  • Toasted Vanilla or Cranberry Rosemary Ice Creams
  • Chocolate or Apple Calvados Sorbets
  • LES MACARONS 12.50
  • Selection of six assorted macarons
  • LES FROMAGES 15
  • Three French cheeses, mission fig jam, honey, raisin-pecan toast