Easter

  • Joyeuses Pâques!
  • This Easter, make your reservations to enjoy la fête traditionnelle de Pâques with brunch specials by Executive Chef Gerard Kenny, available April 21.
  • Celebrate all weekend with specials from the pâtisserie.

EasTeR sUNdAy SPéCiaLe

  • BEEF CHEEK PRESSE 16
  • Crispy braised beef cheek, green chickpeas, avocado, sunny egg
  • POULET BASQUAISE 14
  • Chicken confit, green olive, stewed tomatoes, currants, couscous
  • ROAST BEEF AU JUS 13
  • Hot roast beef, caramelized onions, dijon, melted gruyère, baguette, beef broth, fries

lEs PâTiSSeRie

  • (available April 19-21)

  • CARROT CAKE 4.5

  • Tarragon glaze, candied carrot
  • HOT CROSS BUNS 3
  • Spiced yeasted dough, rum soaked fruit, orange blossom icing
  • EASTER EGG MENDIANTS 1.25
  • Guayaquil dark chocolate, Cadbury Mini Eggs